Basic – Buildup of food debris/soil residue on equipment door handles. Buildup on handles of reach-in coolers throughout kitchen.

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured tank seen in back shed storage area.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are porous and not easily cleanable. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above pizza oven in disrepair.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in main prep area seen in disrepair.

Basic – Equipment and utensils not properly air-dried – wet nesting. Signs of wet nesting present on clean dishes on shelf near dishwashing area.

Basic – Floor area(s) covered with standing water. Standing water underneath reach-in coolerAÂ in main kitchen area.

Basic – Floor soiled/has accumulation of debris. Floor in main front desk area seen with build up of food debris and garbage.

Basic – Hole in or other damage to wall. Hole seen in wall in main bar area.

Basic – In-use tongs stored on equipment door handle between uses. Tongs used for food service seen stored on oven handle.

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge on dishwasher not operating.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Main pizza oven has buildup of food debris on bottom shelf. Oven on main cook line has buildup of food debris on bottom shelf.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over main prep table in kitchen missing proper shielding.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer seen in all reach-in coolers throughout kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue observed on stand mixer head. Fan with dust accumulation seen over main prep area.

Basic – Standing water in bottom of reach-in-cooler. Standing water seen on bottom shelf of reach-in coolerAÂ in main prep area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance seen on wall behind three compartment sink. Buildup of oil on wall directly next to fryers in main kitchen.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in position not allowing for proper drying in mop bucket outside of main kitchen back door.