Inspection Report

Florida DBPR Inspection Report
Completed

NEW PIMENT BOUK RESTAURANT

5961 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727835
Visit number1
Inspection Visit ID13766328
DBPR license2331655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pickliz (54F – Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickliz (54F – Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer Interior rusted.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal container used as a scoop in the beans with no handle, operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen.

#4Basic22-16-4

Basic – Reach-in freezer have accumulation of soil residues.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled.

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.