High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs into pan and changed tasks and began touching the spatula to continue cooking. Discussed hand washing and employee washed their hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw shell eggs stored above packages of sliced cheese in walk in cooler.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items sitting in a bus tub stored on top of three compartment sink: diced ham (57F – Cold Holding); diced sausage (46F – Cold Holding); sausage patties (47F – Cold Holding); ham steak (57F – Cold Holding) Items had not been out for more than 4 hours. Employee stated he recently took them out to put them on ice and got back up cooking breakfast orders. Kitchen employee moved food items to the walk in freezer to bring down the temperature rapidly. Re-temped at 11:42am: diced ham (39 F – Cold Holding); diced sausage (36F – Cold Holding); sausage patties (41F – Cold Holding); ham steak (38F – Cold Holding) **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Bottle of Pinalen stored on service wait station counter next to food service plant ice wrap. Spray bottle of Off Deep Woods insect repellent stored on service wait station counter next to bottle of A1 Sauce, bottle of malt vinegar, and white styrofoam single service cups, and drink coffee. Items moved. **Corrected On-Site**