Basic – Carbon dioxide tanks not adequately secured. – small tanks next to bag in box soda rack

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – 1 tile in cookline area

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – backpack, laptop bag stored on clean linens **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – bracelets on cooks **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. – shelves in dish area rusted

Basic – Exterior door has a gap at the threshold that opens to the outside. – back exit door from dining area partially

Basic – Food stored on floor. – bagged gluten free flour in back area. **Corrected On-Site**

Basic – Gaps in ceiling where conduit enters

Basic – Ice buckets not stored inverted or in a protected manner. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – walk in cooler door, along edge

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic – Wall and ceiling soiled with accumulated grease, food debris, and/or dust. – cookline