CHAAT HOUSE
9472 S ORANGE BLOSSOM TR · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Cut onions stored in raw chicken box at walk in cooler at little china
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen samosas stored in grocery bags at reach in freezer
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cut onions stored in raw chicken box at walk in cooler at little china
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout both kitchens Can opener at little china
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at cooks line had containers in sink at little china. Operator moved bowls **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line in little china and only sink at chaat house by triple sink. Operator placed paper towels at sinks **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink at cooks line at little china. Operator refilled soap dispenser **Corrected On-Site**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathrooms at little china
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At little china and chaat house equipments
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks by exit door at little china
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in coolers at chaat house and little china
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge by dish washing sink area at chaat house
08B-38-4Basic – Food stored on floor. Bottles of milk stored on floor of walk in cooler at little china
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar at chaat house. Operator moved handle from sugar **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at chaat house and little china
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks lines at chaat and little china
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at chaat house and little china
25-05-4Basic – Single-service articles improperly stored. Case of to go containers stored on floor of storage area at little china
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in coolers at chaat house
08B-12-5Basic – Stored food not covered. In walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar not labeled at chaat house. Operator labeled containers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.