TACO PANCHO
28100 IMPERIAL PKWY #300 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler; raw beef container stored over unwashed tomatoes container. Operator removed raw beef to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter; homemade tomatoes sauce (51F – Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter; homemade tomatoes sauce (51F – Cold Holding). Per operator and date marked on it prepared and stored in reach in cooler two days before the inspection. See stop sale.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with cheese cans at dry storage. Operator removed the bag. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Onion bag stored on floor at prep area.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.