CHINA WOK
3686 HARDEN BLVD · LAKELAND · Polk County · FL 33803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Egg rolls stored in box
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in 94 degrees
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Stored in to go bags in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at room temperature ambient air 73 , operator placed in reach in cooler **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By box and buckets
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler pork, egg rolls, various items
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Various bowls with no handles to scoop
21-05-5Basic – Cloth used as a food-contact surface. Cloths on top of cooling rice . Operator removed cloths. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , personal bags mixed with dry food items
14-11-5Basic – Equipment in poor repair. Broken containers in walk in cooler holding broccoli
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator removed and discarded **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in freezer case of pork on floor Boxes of clean cooking oil on floor in dining room
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Strainer stored on soiled egg cartons. Manager moved abs cleaned and sanitized
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pork in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame walk in freezer
25-32-4Basic – Reuse of single-service or single-use articles. Milk jug cut in half used as a scoop. Operator discarded. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In walk in cooler broccoli, cut ready to eat veggies, shrimp not covered
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Large chest freezer in dining area not locked
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line
29-27-4Basic – mop sink or curbed cleaning facility not accessible provided at establishment. Had stool and pot stored in mop sink. Manager removed items **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.