Inspection Report

Florida DBPR Inspection Report
Completed

GUACAMOLE

9260 W INDIANTOWN RD B-10 · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727903
Visit number1
Inspection Visit ID13766396
DBPR license6019752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw tilapia stored over cooked ready to eat shrimp and bottles of cream in cook line reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Overstacked queso (78F – Hot Holding) in individual containers at prep area steam table. Per operator items have been held for less than 2 hours. Operator opted to removed overstacked portion and cool in below cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on top exterior of warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged thawing tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cook line reach in cooler. Tilapia still partially frozen. Operator removed tilapia from packaging. **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Crema squeeze bottle layer directly across shredded lettuce in cook line flip top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.