Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

180 HICKMAN DR · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727905
Visit number1
Inspection Visit ID13766398
DBPR license6903473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad reach-in cooler: shredded cheese blend 56F, per operator less than 3 hours, employee relocated to walk-in freezer to rapidly cool **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Ecolab dishwasher rinse additive stored on top of the kitchen dishwasher, operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside salad reach-in cooler drawers

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink across from HOBART mixer, operator replaced the batteries **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over service area in kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris. -floor underneath fryers -bar area floor behind equipment **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -"bloom" flour lid, employee discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-69-4

Basic – Ice buildup on the walk-in freezer floor. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -"jewelry box" reach-in cooler

#8Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. -wooden pallets

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind the dishwasher

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.