Inspection Report

Florida DBPR Inspection Report
Enforcement

OUTBACK STEAKHOUSE #1030

9773 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3727913
Visit number1
Inspection Visit ID13766406
DBPR license2610141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 4 flying insects in establishment during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce and cheese in tabletop unit below broiler at 45-46F. Item is unlidded. In reach in cooler drawer below cookline ribs 45F. Person in charge moved items to walk in cooler to rapidly chill. Retemped at 40-43F by end of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushroom sauce heated in microwave, then held hot in steam table at 122F in center of sauce. Person in charge pulled to reheat. Retemped at 171F by end of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functional at bar area. Person in charge provided towel. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance accumulation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled along walls at bar area, at ice machine with standing water observed, in chemical room.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler exterior where doors meet unit with mold like substance accumulation in kitchen.

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Waste line missing at soda gun holster above in use ice at bar area. Also, observed standing water in keg reach in cooler in kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.