Inspection Report

Florida DBPR Inspection Report
Completed

LOS GALLITOS TORTILLERIA & PANADERIA

3485 LAKEWORTH RD · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727923
Visit number1
Inspection Visit ID13766416
DBPR license6019137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above ready to eat breads in prep area reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on kitchen prep shelf at ambient room temperature. Per operator, item has been stored for approximately 1 hour. Reviewed time as a public health control option with operator. Operator placed eggs into cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (89F – Hot Holding) held at steam table. Per operator, item was cooked 3 hours ago. Operator placed item on stove top and reheated to 165F. **Corrected On-Site**

Corrected On-Site
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator diluted solution, retesting at 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in prep area reach in cooler non operational.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups stored directly on kitchen prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. At front customer area dry storage room.

#3Basic25-21-4

Basic – Single-service articles stored under leaking water lines. Single service styrofoam to go containers stored directly under dripping AC vent in kitchen area.

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.