Inspection Report

Florida DBPR Inspection Report
Completed

PICASSO'S

10503 SAN JOSE BLVD STE 1 & 2 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727938
Visit number1
Inspection Visit ID13766431
DBPR license2614411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler sauce, meatballs at 44-48F. Person in charge states lost power this morning, have been in and out of unit. Other items in unit 43F or below, ambient temperature of unit 40F by end of inspection. Person in charge discarded sauce. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on case of condiments near back door storage. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training,

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed multiple containers repaired with duct tape. Person in charge states has new containers on order.

#2Basic09-07-5

Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employee working under AOP utilizing bare hand contact with pizza toppings wash hands with no secondary control measure. No antiseptic at hand wash sink. Person in charge provided antiseptic. **Corrective Action Taken**

Corrective Action Taken
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at hand wash sinks.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates soiled at soda station.

#5Basic08B-04-4

Basic – Open condiments provided for self-service not properly protected. Lemons for self service at soda station not properly protected, no hinged lid.

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.