THE CAFE
821 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F – Cold Holding); smoked salmon (49F – Cold Holding); cut tomatoes (54F – Cold Holding); raw turkey bacon (47F – Cold Holding); cooked chorizo (62F – Cold Holding); feta cheese (60F – Cold Holding); burratta cheese (57F – Cold Holding); mozzarella (58F – Cold Holding); deli chicken (47F – Cold Holding); deli turkey (47F – Cold Holding); cheddar cheese (54F – Cold Holding); Swiss cheese (50F – Cold Holding); Pepperjack cheese (50F – Cold Holding); deli ham (53F – Cold Holding); deli corned beef (53F – Cold Holding); sauerkraut (50F – Cold Holding); Canadian bacon (49F – Cold Holding); cooked sausage (52F – Cold Holding); canned crab (50F – Cold Holding); pooled raw shell eggs (53F – Cold Holding). See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler across from dishwasher, deli ham (53F – Cold Holding); smoked salmon (49F – Cold Holding); cut tomatoes (54F – Cold Holding); raw turkey bacon (47F – Cold Holding); cooked chorizo (62F – Cold Holding); feta cheese (60F – Cold Holding); burratta cheese (57F – Cold Holding); mozzarella (58F – Cold Holding); deli chicken (47F – Cold Holding); deli turkey (47F – Cold Holding); cheddar cheese (54F – Cold Holding); Swiss cheese (50F – Cold Holding); Pepperjack cheese (50F – Cold Holding); deli ham (53F – Cold Holding); deli corned beef (53F – Cold Holding); sauerkraut (50F – Cold Holding); Canadian bacon (49F – Cold Holding); cooked sausage (52F – Cold Holding); canned crab (50F – Cold Holding); pooled raw shell eggs (53F – Cold Holding). See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (117F – Hot Holding). Per operator the cooked sausage has been in the steam table one hour. Operator moved the sausage to the oven to reheat. cooked sausage (174F – Reheating) 9:19. **Corrected On-Site** **Warning**
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. There is cardboard lining the shelves under the number 10 cans by the back door from the kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a shelf above the prep table to the right side of the cook line. Operator discarded the employee drink. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice inside the ice machine in the smoothie station. Operator moved the ice scoop to proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.