Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI YAMA JAPANESE RESTAURANT

7050 W PALMETTO PARK RD BAY 33 · BOCA RATON · Palm Beach County · FL 33433

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727963
Visit number1
Inspection Visit ID13766456
DBPR license6020458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Using napkins as a food liner in kitchen. Chef removed **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked noodles. Chef moved items

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink booked by fish, fish moved. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in reduced oxygen packaging. Cook removed fish from reduced oxygen packaging. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water. Manager removed water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.