Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open overnight not dated, operator dated. **Corrected On-Site**

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bruno from housekeeping working buffet because someone called out. Establishment needs to ensure all employees that work with food have food handler training from an approved source.