Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored inside 4 door refrigerator at end of cooks line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top part of reach in cooler next to flattop grill on cooks line.

Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored on cutting board of flattop grill.

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of 4 door refrigerator at the end of cooks line.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of chlorine on cooks line. Management refilled sanitizer solution retested at 100ppm. **Corrected On-Site**