Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted on top of ice machine, operator inverted bucket **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table on cook line, operator moved water to bottom shelf. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in white refrigerator in server area, operator placed ambient thermometer in unit. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits above ready to eat prepped salad and cut tomatoes, operator relocated unwashed produce **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled, operator labeled container **Corrected On-Site**