Inspection Report

Florida DBPR Inspection Report
Completed

MEGA PIZZA

865 COLLINS AVE UNIT #C · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727981
Visit number1
Inspection Visit ID13766474
DBPR license2332889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe a case of raw chicken stored over blocks of mozzarella cheese in a reach in cooler at front counter.

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as public health control for pizza served at front counter. Emailed operator for to fill out. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in a bag of flour used to portion flour at dry storage.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at cook line with deep marks and not easily cleaned.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bags of flour stored on the floor at dry storage.

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on hood filters at cook line.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris at front counter next pizza oven. Observed shelves in reach in cooler at dry storage soil with mold like substance.

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.