Inspection Report

Florida DBPR Inspection Report
Completed

NY CHINESE

1746 WOOLCO WAY · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3727994
Visit number1
Inspection Visit ID13766487
DBPR license5812540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Bin of raw chicken over bottles of soda in walk in cooler Operator moved chicken **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw chicken over boxes of produce in walk in cooler Operator moved produce **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator switched out product 30 minutes ago and forgot to time mark Operator time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris front counter hand wash sinks

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By 3 compartment sink Operator filled dispenser **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Metal scrubber used on cook line to clean wok. Explained to operator they can not use metal scrubbers on food contact surfaces

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Soiled wood pan Under colander of rice on cook line Operator put metal pan under rice. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler by front counter **Repeat Violation**

Repeat Violation
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter hand wash sink

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.