ANGELO'S
536 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touching sliced cheese barehanded while portioning it and wrapping it in plastic. Educated employee on proper handwashing and glove wearing practices. **Corrective Action Taken** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed hanging on the side of the soda syrup rack in the bar area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket of chicken soup base. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (51F – Cold Holding); house made pizza sauce (56F – Cold Holding); diced tomatoes (49F – Cold Holding); cooked sliced sausage (53F – Cold Holding); spinach (59F – Cold Holding); diced cooked ham (52F – Cold Holding); cooked diced chicken (51F – Cold Holding); sliced meatballs (51F – Cold Holding); fresh garlic and oil (76F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items items stored inside reach in cooler across from pizza oven: shredded mozzarella cheese (51F – Cold Holding); house made pizza sauce (56F – Cold Holding); diced tomatoes (49F – Cold Holding); cooked sliced sausage (53F – Cold Holding); spinach (59F – Cold Holding); diced cooked ham (52F – Cold Holding); cooked diced chicken (51F – Cold Holding); sliced meatballs (51F – Cold Holding) Ambient thermometer on the outside of the cooler reading at 52 degrees. Temperatures had not been taken. Could not determine how long temps have been above 41 degrees. Stop sale will be issued for these items. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stored on shelf above reach in cooler on cook line: fresh garlic and oil (76F – Cold Holding) Observed item on time as a public health control written procedures. Item time marked for 10:15am. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Inspector instructed employee to only wash hands in hand washing sink. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pot of beef lentil soup covered with plastic and stored in double door reach in cooler in back storage area. Item was moved into the double door freezer to speed the cooling process rapidly. Re-temped beef lentil soup at 1:39pm (81F – Cooling) **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained yellow. Fryer baskets soiled with grease. Can opener blade soiled with dried food debris. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by gyro cone obstructed by white bucket. Employee removed bucket. Hand washing sink by three compartment sink had metal scrubber stored in it. Employee removed metal scrubber. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked pasta stored in reach in deli cooler. **Warning**
41-17-4Intermediate – Squeeze bottle containing toxic substance not labeled. Squeeze bottle testing 100ppm, stored at hand washing sink next to three compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand washing sink. Operator turned water back on. **Corrected On-Site** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine interior soiled with yellow substance. Soda dispenser ice bin soiled with black mold like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Deli cooler by soup warmer. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table/reach in cooler across hot holding wells. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in deli cooler. Item moved. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Thought the kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing inside interior of reach in cooler next to white deep freezers on the cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in multiple coolers. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink outside next to ice machine. Operator fixed pipe connection. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Potato salad and tuna salad stored in butter blend container. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men and woman's restroom doors. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on reach in deli cooler and deep freezer. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.