CUENELLI’S ROTISSERIE CHICKEN PERUVIAN STYLE Inspection – October 20, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ice used for drinks. Discussed proper storage.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in front cook line with soiled dishes. Manager had employee removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment selling eggs to customer preferences. Discussed identifying raw or undercooked items. **Warning**

Warning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the kitchen near walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the front flip top unit. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken being stored on the floor in the walk in cooler. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards in the walk in cooler with a black mold like substance.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

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