Inspection Report

Florida DBPR Inspection Report
Warning

TIMPANO ITALIAN CHOPHOUSE

450 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728015
Visit number1
Inspection Visit ID13766508
DBPR license1619334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line cooler #3, tomato jam (47F – Cold Holding); tomato vinaigrette (47F – Cold Holding); blue cheese (47F – Cold Holding); cheese (47F – Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line cooler #3, tomato jam (47F – Cold Holding); tomato vinaigrette (47F – Cold Holding); blue cheese (47F – Cold Holding); cheese (47F – Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale

Stop Sale

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of panko, the measuring cup was handle down inside the food. The item was corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.