Inspection Report

Florida DBPR Inspection Report
Completed

HARVEST CAFE

6999 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728033
Visit number1
Inspection Visit ID13766526
DBPR license1619916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves but failed to washed hands after putting on her glasses to initiate task working with food. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Gravy (113-125F – Hot Holding); Per Manager food item in unit less than 2 hours. Manager reheated 170F Reheated **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Container of cooked potatoes stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Next to exit door.

#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease and food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease dirt or dust. Hood filters soiled.

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.