Inspection Report

Florida DBPR Inspection Report
Warning

CEDAR RIVER SEAFOOD&OYSTER BAR

542500 US HWY 1 · CALLAHAN · Nassau County · FL 320119102

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728043
Visit number1
Inspection Visit ID13766536
DBPR license5500364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-8

High Priority – Live, small flying insects found. Observed one (1) live flying insect in kitchen near three compartment sink.

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, two half gallon containers of gumbo date marked 10/20.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler filled with ice on cook line table, raw chicken (52F – Cold Holding); raw scallops (51F – Cold Holding); raw shrimp (51-53F – Cold Holding). Employee stated items have been in cooler for approximately 1.5 hours and added more ice to cooler. Also, in walk-in cooler, raw beef steak (47F – Cold Holding); raw shrimp (48F – Cold Holding); calamari (46F – Cold Holding); mahi (46F – Cold Holding); raw salmon (48F – Cold Holding); baked beans (46F – Cold Holding); sliced cheese (47F – Cold Holding). Employee stated they received trucked this morning around 10 am and the door had been open for approximately 1.5 hours while truck was put up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook rub hands together in sanitizer bucket and put gloves on.

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Alexus N training expired 8/12/2026.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In host area, spray bottle of clear liquid not labeled. Operator labeled bottle glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in server area soiled with food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with dust build up. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Right lid to dumpster open. Operator closed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.