Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

2535 N DALEMABRY HWY # 205 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728050
Visit number1
Inspection Visit ID13766543
DBPR license3915542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw chicken wings stored over cooked chicken and other ready to eat food in walk-in cooler. **Repeat Violation**

Repeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cann be determined. Cooked noodle, cooked chicken, cooked egg rolls and cooked broccoli at cook line. Operator put times for all items during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple cooking utensils stored in handwash sink at cook line. Operator removed items from handwash sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Operator provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various cooked food not date marked in walk-in cooler. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboards soiled and torn on walk-in cooler floor.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 food employees in kitchen.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#4Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, cooked egg rolls and various cooked food not covered stored in walk-in cooler.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.