Inspection Report

Florida DBPR Inspection Report
Completed

PEACH'S RESTAURANT

1230 JACARANDA BLVD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728052
Visit number1
Inspection Visit ID13766545
DBPR license6804804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine after 3 times cycles not providing sanitizer at proper minimum strength. Operator set up the triple sink with quaternary solution at 200 ppm. Operator called Ecolab for service and stated they will be in later today. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed one can of household pesticide on dry storage area. Operator removed the household pesticide from establishment. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees currently employed Cody and Richard with expired food handlers training.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents heavily dusted in the kitchen area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks in the kitchen area. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the exit back door.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women bathroom used by employees.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the reach in cooler in the main cook line.

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.