Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA

3663 SOUTH MIAMI AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728054
Visit number1
Inspection Visit ID13766547
DBPR license2333015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pork stored over sliced onions. Observed at cook line standing cooler, raw shelled eggs stored over cut onions. Operator removed and stored correctly. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, cooked chicken leg quarters (45F – Cold Holding); cook pork (46F – Cold Holding); as per label from 10/3. Operator segregated to discard. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter shelf milk (81F – Hot Holding). As per operator less than 45 minutes. Operator reheated new temp, milk (166F – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ibserved at cook line cooler and freezer handles.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at service area kitchen floors. Operator mopped. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout both kitchen areas. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler crates of milk stored on floor.

#5Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of garbage stored near mop sink/ kitchen prep area.

#6Basic08B-12-5

Basic – Stored food not covered. Observed at service kitchen storage area, container of dry beans stored uncovered. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.