Inspection Report

Florida DBPR Inspection Report
Warning

ORIGINAL PANCAKE HOUSE

10599 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33071

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728062
Visit number1
Inspection Visit ID13766555
DBPR license1621947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods in refrigerator drawers hash brown (50F – Cold Holding); steak (48F – Cold Holding); cut tomatoes (47F – Cold Holding); cheese (47F – Cold Holding); corn beef hash (50F – Cold Holding). All items transfer to unit 1 hour prior to the inspection except cut tomatoes placed in unit from overnight. See stop sale on cut tomatoes. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed all TCS foods in refrigerator drawers hash brown (50F – Cold Holding); steak (48F – Cold Holding); cut tomatoes (47F – Cold Holding); cheese (47F – Cold Holding); corn beef hash (50F – Cold Holding). All items transfer to unit 1 hour prior to the inspection except cut tomatoes placed in unit from overnight. See stop sale on cut tomatoes. Operator placed ice packs on all other items for quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages hot held at 125F at cook line. Per operator, sausages reheat and stored at cook line 1 hour before the inspection. Operator reheat to 171F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with rolling cart. Operator removed cart. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager on duty for four employees at this time. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station. **Warning**

Warning

Basic 8

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water next to Turbo Air freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic29-08-4

Basic – Plumbing system in disrepair. -Observed water leaking from handwashing sink wastewater line. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -Observed takeout containers in dry storage not stored inverted. **Warning**

Warning
#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed an hammer stored on food preparation table next to various food items. Operator relocate hammer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. Observed uncovered containers with pancake batter and crotons stored in walk in cooler. Operator covered. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over ready to eat foods in walk in cooler. Operator removed fruits. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.