Inspection Report

Florida DBPR Inspection Report
Enforcement

SHISHKA LEBANESE GRILL

1901 N FEDERAL HWY STE 109 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3728068
Visit number1
Inspection Visit ID13766561
DBPR license1622848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone on cook line, changed gloves, then continued preparing food for customers without washing hands. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw shrimp stored over pan of cheese dumplings in low boy cooler on cook line. Manager moved raw shrimp to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of rubbing alcohol stored on shelf over prep table on cook line. Manager removed bottle from shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in 3 compartment sink stored at over 200 ppm. Corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Menu does not state 18% Gratuity for parties of 8 and more patrons. Gratuity listed on receipt.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach not labeled at dish washer area. Manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#2Basic08B-38-4

Basic – Food stored on floor. Gallon of oil stored on floor under handwashing sink on cook line. Oil was removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle stored down in ice in ice machine. Ice scoop was placed in bucket on ice machine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.