MIAMI SUBS
2749 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020-4821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline RIGHT FLIPTOP UPPER – cooked wings (61F – Cold Holding); fried wings (60F – Cold Holding) LOWER – shredded cheese (54F – Cold Holding); portioned cole slaw (55F – Cold Holding). Per manager, items not prepared or portioned today and in unit approximately 4 hours. Manager voluntarily discarded all items. **Corrected On-Site** **Warning**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center compartment of triple sink instead of first sink. Employee began draining to clean and set up correctly. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and scoop in standing water 56F at ice cream fliptop unit. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave at cookline. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage container on shelf above public food items in cookline left fliptop unit. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.