Inspection Report

Florida DBPR Inspection Report
Completed

PARROT (THE)

911 SUNRISE LN · FORT LAUDERDALE · Broward County · FL 33304-3315

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728094
Visit number1
Inspection Visit ID13766587
DBPR license1601544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw conch fritter batter was stored over cooked chicken wings. The employee corrected **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the front of the building on the wait staff cart, a spray bottle of cleaner was not labeled. An employee labeled the spray bottle **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the bar, the ice scoop was stored in a plastic pitcher with dirty water inside. The scoop and pitcher were removed **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On the cook line, the knife was stored between the lid and the side of the cooler. The knife was removed **Corrected On-Site**

Corrected On-Site
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the coleslaw, the spoon was laying in the food. The spoon was removed **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen next to the hand sink, a knife was stored in a 86F bucket of sanitizer. The knife was removed. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the double sink, a package of beef was thawing in standing water. The water was turned back on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.