MARIO THE BAKER
1007 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F – Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, tomato sauce (51F – Cooling) in large pots, operator stated item held in unit overnight exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, #10 can of tomato sauce-dented. See stop sale.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cooked pasta (54F – Cooling)@12:29 since 11:00, 54F@1:05. At the current rate, product will not reach 41F within 4 hours. Operator transferred product to smaller pans to fascilitate cooling process. **Corrective Action Taken**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Observed patron carry non-service dog through establishment onto outside seating area.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean ware washing area, clean pots not inverted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At ware washing area, clean pots not properly air dried-Wet nesting.
08B-38-4Basic – Food stored on floor. At walk in freezer, food stored on floor. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.