LOOSEYS
120 SW 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : the table top reach-in cooler on the cook line, shrimp 57, beef 54 and plant 51°. Owner had all food s moved to the walk-in cooler, and asked staff to start the defrost process. Items stocked after 11am. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed : milk wash lacking a time stamp at the breaded station. The owner choose to discard.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a small cutting board that is stained on the cook line.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of proof of a Certified Food Manager. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the north wall table reach-in cooler had beef 54, shrimp 57 and chicken 51. Items moved to other coolers. Unit stocked after 11. Unit is being defrosted. Do not use until time/temperature control for safety food holds at 41° or below. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.