Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

15251 NW 67 AVENUE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728115
Visit number1
Inspection Visit ID13766608
DBPR license2330277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pulled chicken (48F – Cold Holding) inside reach in cooler next to slicer machine at dishwasher area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pulled chicken (48F – Cold Holding) inside reach in cooler next to slicer machine at dishwasher area. As per operator for more than 4 hours. Operator discarded during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of reach in cooler next to slicer machine at dishwasher area. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer fan at kitchen area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensil stored inside standing water container at 86 degrees Fahrenheit next to grill at kitchen area. Employee placed container on top of grill to reheat water at the time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Operator provided sign during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified next to reach in cooler at cook line. Operator identified during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.