CONCHY JOES SEAFOOD
3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees begin working and handle clean equipment without washing their hands- educated operator – employee removed properly. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found At kitchen/cookline area- approximately 3 small flying insects landing on walls and wiring above cookline prep counters and coolers. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw fish stored over banana leaves – operator removed and stored properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At dishmachine area- approximately 5 rodent droppings on top of dishmachine – operator removed and sanitized the area. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter- liquid egg 45-46F- cold holding, conch batter 45-52F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under time as a public health control for remaining time. At reach in cooler by cookline – coleslaw 54 56F-cold holding, cut tomatoes 54-57F-cold holding, chopped cabbage 52-56F, cooked corn 52-54F-cold holding, shredded cheese 53-56F-cold holding, creamer 54-57F-cold holding, mixed vegetables 54-56F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. At flip top cooler by expo station- micro greens 63F-cold holding- food out of temperature for 2 hours – operator placed in walk in to quick chill. At prep station- mozzarella 45-46F-cold holding- food not prepared or portioned today- food out of temperature for 2 hours – operator placed in walk in to quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At dry storage closet- chemical butane spray stored over single service gloves – operator removed. **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served- operator marked. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On to-go menu – oysters romanoff served with no indication that food is served raw /undercooked- operetta marked all menus. **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler- in use avocados with stickers attached – educated operator – employee removed. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored At dry storage room single serve boxes of paper goods and to-go containers stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.