Inspection Report

Florida DBPR Inspection Report
Completed

GREENACRES PIZZA

4645 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728127
Visit number1
Inspection Visit ID13766620
DBPR license6013687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then single service plates immediately after without first handwashing.

#15High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping counter with soiled wet wiping cloth then handling pan of dough immediately after without first handwashing.

#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen cooked sausages in direct contact with Bravo "thank you" bag in reaching freezer in kitchen.

Intermediate 2

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator document electronically. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as shelf liner at storage rack next to cookline in kitchen.

#2Basic36-36-4

Basic – Ceiling tile missing above triple sink.

#3Basic36-34-5

Basic – Ceiling tiles and vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large hole in door jamb next to bottom of exterior back door.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris, at cookline and in walk in cooler.

#6Basic08B-38-4

Basic – Food stored on floor. Observed case of plastic water bottles stored directly on floor at front counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two opened personal water bottles stored in two door reach in cooler in kitchen with food for the public.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at refrigerator freezer combo unit in kitchen.

#11Basic14-33-4

Basic – Two door reach-in cooler shelves with rust that has pitted the surface in kitchen.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily stained by triple sink and next to cookline in kitchen.

#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on food prep table. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.