Inspection Report

Florida DBPR Inspection Report
Completed

PRICE CHOICE FOODMARKET / JMN DELI

1851 NE 2ND AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728155
Visit number1
Inspection Visit ID13766648
DBPR license2333471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#11High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink in cook line area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Located front counter area.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner located front counter area.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in disrepair located front counter area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door in disrepair.

#6Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

#7Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with condensed milk inside walk in cooler.

#8Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet handle in disrepair at hand wash sink located front counter area.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in disrepair located in front counter area.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.