Inspection Report

Florida DBPR Inspection Report
Completed

LA PLACITA RESTAURANT & BAKERY

6700 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728164
Visit number1
Inspection Visit ID13766657
DBPR license1617181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, crate of raw shell eggs stored on container of cooked beef empanadas. Raw shell eggs were moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, Pork Belly (98F – Hot Holding); per employee, food prepared approximately 1 hour ago and held in steam table. Food was taken out of steam table to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles containing degreaser and bleach unlabeled near to 3 compartment sink in kitchen. Bottles were labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes stored on floor in kitchen , near to cook line. Food was removed from floor. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler in kitchen soiled with food debris.

Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.