High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server talking on cellular phone then handled clean plate of sushi roll and deliver to customer without washing hands.

High Priority – Nonfood-grade bags used in direct contact with food. Observed mangoes in contact with a t shirt to go bag. Operator removed items from bag. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed owner preparing raw sushi roll then handled a clean plate without washing hands.