Inspection Report

Florida DBPR Inspection Report
Completed

CHAPULTEPEC MEXICAN BAR & RESTAURANT

23 NW 2 AVE · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728176
Visit number1
Inspection Visit ID13766669
DBPR license1617274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at 200 ppm chlorine. Operator relocated labeled corrected to 100 ppm.

Intermediate 4

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator has Chlorine test strips, however, not being used routinely.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Vegetable/fruit wedger with buildup of food debris. Operator removed to dish area to clean and sanitize. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all servers missing food handler training.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed several spray bottles in kitchen with pink liquid, no label. Operator relocated labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic33-14-4

Basic – Dumpster overflowing garbage. Corrected during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above prep area. Operator relocated to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. **Corrective Action Taken**

Corrective Action Taken
#4Basic33-16-4

Basic – Open dumpster lid. Corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.