Inspection Report

Florida DBPR Inspection Report

JOHNY DE'S FOOD MARKET & BISTRO

1409 S A1A · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728179
Visit number1
Inspection Visit ID13766672
DBPR license4105253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in ROP. Stop sale issued on Beef in cooler overnight

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef 46F – Cold Holding in cooler overnight. Operator discarded

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store spatula **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna- 4 pieces

Stop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Soda boxes at servers area. Cases Produce. Plastic container of soup and sauces. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer across from ice bin. Salad cooler gasket falling off doors **Repeat Violation**

Repeat Violation
#6Basic31B-04-4

Basic – No handwashing sign or soap provided at a hand sink used by food employees. At servers station. Grill station hand sink **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Plastic forks and cups stored on floor next to ice cream. Advised employee to move **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.