Inspection Report

Florida DBPR Inspection Report
Warning

THE SOUP SHOP

4100 WICKHAM RD #104 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3728184
Visit number1
Inspection Visit ID13766677
DBPR license1506358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler to the left of ice machine cooked beans (45F – Cold Holding); butter (45F – Cold Holding); cooked chicken (47F – Cold Holding); heavy cream (45F – Cold Holding). In table top reach-in cooler shredded cheese (47F – Cold Holding); chickpeas (47F – Cold Holding); feta (42F – Cold Holding)

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler to the left of ice machine cooked beans (45F – Cold Holding); butter (45F – Cold Holding); cooked chicken (47F – Cold Holding); heavy cream (45F – Cold Holding). In table top reach-in cooler shredded cheese (47F – Cold Holding); chickpeas (47F – Cold Holding); feta (42F – Cold Holding) SEE STOP SALE **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Front counter. Refilled reservoir **Corrected On-Site**

Corrected On-Site
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No date on soups

#2Basic25-05-4

Basic – Single-service articles improperly stored. Open case of cups in center of kitchen on the floor behind bar

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.