GRILLS RIVERSIDE
6075 N US HWY 1 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station flip top made in house dressing that was stored in the unit overnight ; (44- 46F – Cold Holding); slice tomatoes not store overnight (44-47F – Cooling); cooked shrimp not stored overnight (44-47F – Cooling); sear tuna not stored overnight (44-47F – Cooling) Operator discarded the salad dressing and place the rest of the food items that was stored in the salad station back I. The walk in cooler.**Warning** **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station flip top made in house dressing that was stored in the unit overnight ; (44- 46F – Cold Holding); slice tomatoes not store overnight (44-47F – Cooling); cooked shrimp not stored overnight (44-47F – Cooling); sear tuna not stored overnight (44-47F – Cooling). Operator discarded the salad dressing and place the rest of the food items that was stored in the salad station back in The walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitation bucket stored directly on the floor. Operator double bucket the sanitation. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7/2023-7/2026
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with dust **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad station flip top made in house dressing that was stored in the unit overnight ; (44- 46F – Cold Holding); slice tomatoes not store overnight (44-47F – Cooling); cooked shrimp not stored overnight (44-47F – Cooling); sear tuna not stored overnight (44-47F – Cooling) Operator discarded the salad dressing and place the rest of the food items that was stored in the salad station back in The walk in cooler. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-17-4Basic – Main kitchen walk in cooler shelves are soiled with old food debris
Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.