ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, manager prime it multiple times and change sanitizer container, chlorine 50ppm. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee working with raw chicken, rinsed hands in triple sink and jump to cook line and moves food container to cooler, inspector instructed to removed gloves and wash his hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on cook line, raw shell eggs 62F, eggs were at room temperature and moved to cooler, also at the front station, half and half 46F, manager moved to freezer. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Female and male employee used triple sink to rinsed and wash hands. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jugs on floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing room temperature water, employee removed the water. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line exterior part heavily soiled with grease build up, also handles soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line heavily soiled with food debris and grease and food build up. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the server area, aluminum pans not inverted.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers and behind wok station heavily soiled with grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.