High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering touching point of sale/order entry system and customer payment/change then handled clean equipment, clean utensils, unwrapped single service take out articles, prepared/packaged food for customers without washing hands. Employee exited and re-entered kitchen from dining room /customer common areas multiple times to prepare package food for customers without washing hands. Operator discussed with employees who then washed hands.

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched their face(s) and hair while rubbing eyes/nose, adjusting glasses, scratching/repositioning hairnets, then handled clean utensils and prepared/packaged food for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**