Inspection Report

Florida DBPR Inspection Report
Completed

GIARDINO GOURMET SALADS

6653 S DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3728221
Visit number1
Inspection Visit ID13766714
DBPR license2332243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine up front no longer working.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. **Repeat Violation**

Repeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of cups on floor in back of kitchen.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.