RANCHO CHICO
91 SW MONTEREY RD · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice in metal container covered with plastic wrap and condensation build up at 46F – Cooling over night since approximately 8:00 per operator At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Operator repaired dish machine to 50 ppm at time of inspection **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face and then engaged in food preparation and handled clean equipment without washing hands. Reviewed proper hand washing procedures with operator for employees to wash hands properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked rice in metal container covered with plastic wrap and condensation build up at 46F – Cooling over night since approximately 8:00 per operator At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler cooked rice in metal container covered with plastic wrap and condensation build up at 46F – Cooling over night since approximately 8:00 per operator At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale **Warning**
Basic 3
14-38-4Basic – Food storage container lid cracked with hole on top. **Warning**
10-17-4Basic – In-use knife knives stored in cracks between pieces of equipment at cook line Operator removed **Corrected On-Site** **Warning**
08B-38-4Basic – Raw beef on sheet tray and bucket of pico de gallo stored on floor of walk in cooler Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.