PUEBLO VIEJO ST LUCIE WEST
270 NW PEACOCK BLVD STE 101 & 102 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Please utilize main dish washer or 3 bay sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in walk in cooler. Employee corrected. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose in kitchen. Informed manager on what to obtain. **Corrective Action Taken**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator posted an operational surcharge that is not posted on the menu or receipt.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee moved to be cleaned. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup in walk in freezer. Operator dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple liquid. Operator labeled. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank.
14-11-5Basic – Equipment in poor repair. Gaskets of make table cooler on cook line.
10-08-5Basic – Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Made sign and posted. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.