Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – unisex restroom

Basic – Exterior door has a gap at the threshold that opens to the outside. – backdoor **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – floors throughout the entire establishment.

Basic – Food not stored at least 6 inches off of the floor. – bag of onions Operator move **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in Frigidaire reach-in freezer. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hoof filters **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – reach in cooler on cooks line **Repeat Violation**

Basic – Storage area not maintained clean and organized. – entire establishment

Basic – Stored food not covered. – cut vegetables on covered in walk-in cooleroperator covered **Corrected On-Site** **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**