AGAVE FRESH MEX
1474 W GRANADA BLVD UNIT S435 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee handled cleaning chemicals and then began to put on gloves to handle food without washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw burger stored over tamales and raw chicken stored over sauces in reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa in ice bath at 65°f. Advised operator to change to a container that allows ice to surround container. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice at 118°f. In unit 1.5 hours. Advised operator to not double pan rice and to reheat to 165°f. **Warning**
Intermediate 6
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Red snapper on menu and establishment using Caribbean red snapper. **Warning**
31A-04-4Intermediate – Handwash sink in kitchen (next to hot holding cabinet) has drain line disconnected. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -items stored in handwash sink. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
40-06-5Basic – Employee cellphone in food preparation area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy buildup of grease and food debris under cooking equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy buildup of grease and food debris on table under flat grill. **Repeat Violation** **Warning**
16-15-4Basic – Soiled dish racks on floor in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.